Thursday-Saturday: a la carte lunch
Tuesday-Thursday: a la carte dinner
Friday-Saturday: 10 dish set menu dinner + open for a la carte lunch
On occasional Mondays, we open for the Fin Boys Fish Club, and on the first Wednesday of every month we host a special wine and dinner evening. Join our newsletter here for info.
At lunch we offer seasonal a la carte dishes based on the days' catch, online bookings for tables can be taken by clicking the button below, a £20 per person deposit will be payable upon booking, and taken off your bill on the day. Some space may also be available for walk-ins, but this is not guaranteed.
Our 10 dish dinner can be taken from 6.30pm on Friday-Saturday and is a creative and seasonal offering of fish dishes. Booking by online reservation only, for £75 per head, (£85 from 31st March) with £40 per person deposit payable upon booking, which will be deducted from your bill on the day.
Please note that when making booking do not close the payment window too quickly leave for 1min before closing as the booking will not go through!
If you’re a group of 6-8 guests, please email our team and we’ll do our best to accommodate your party.
Cancellations made prior to 48*hour's notice are fully refundable, any cancellation requests made with less than 48*hour's notice will be non-refundable. * Except events or tasting menu require 96 hours notice.
Inquiries should be made via firstname.lastname@example.org.
Private dining, takeaway & hire
Enjoy Fin Boys seafood platters at your home, office or function. Enquire via email@example.com for bespoke menus for collection from No.2 Mill Road.
Hire out No.2 Mill road for your own private function for up to 28 people.
All enquires - firstname.lastname@example.org