Tuesday-Thursday: a la carte lunch & dinner.
Friday-Saturday: 10-course tasting menu dinner + open for a la carte lunch.
On occasional Mondays, we open for the Fin Boys Fish Club, and on the first Wednesday of every month we host a special wine and dinner evening. Join our newsletter here for info.
At lunch we offer seasonal a la carte dishes based on the days' catch, online bookings for tables can be taken by clicking the button below, a £20 per person deposit will be payable upon booking, and taken off your bill on the day. Some space may also be available for walk-ins, but this is not guaranteed.
Our ten-course dinner can be taken from 6.30pm on Friday-Saturday and is a creative and seasonal offering of fish dishes. Booking by online reservation only, for £75 per head, with £40 per person deposit payable upon booking, which will be deducted from your bill on the day.
If you’re a group of 6-8 guests, please email our team and we’ll do our best to accommodate your party.
Alternatively, book our Feasting Table for up to 8 guests from £450 per table excluding wine and a scaled-down version at lunch from £250.
Cancellations made prior to 48 hour's notice are fully refundable, any cancellation requests made with less than 48 hour's notice will be non-refundable.
Inquiries should be made via firstname.lastname@example.org.
Private dining, takeaway & hire
Enjoy Fin Boys seafood platters at your home, office or function. Enquire via email@example.com for bespoke menus for collection from No.2 Mill Road.
Hire out No.2 Mill road for your own private function for up to 28 people.
Do/Don't fancy cooking?
You can get you Day Boat Fish box delivered to your home.
Every week we have a Meal Kit available to order through our online shop or pop in store.
All enquires - firstname.lastname@example.org