Fish is humanity’s most expensive protein, the protein we all want to eat more of but can’t always get our hands on - or we shy away from it. At Fin Boys we are busy working on a way to make this a thing of the past.

A large part of what Fin Boys Fish Butchery does is to champion British fish caught from day boats. We work with some of the countries best suppliers, who  share the same values, of quality, sustainability,knowledge and the welfare of the fishing communities. Choose some great shellfish and recommend​ ​amazing recipes, or get advice on what's good that day. The shop is  open Tues-Sat.

Whatever time of day you head to Fin Boys there will be multiple things on offer for you to enjoy.

THE FISH

We offer to you a selection of fish curated to include only the highest quality. We work direct with the following fishermen and many more.

Flying fish

Kernowsashimi Fish

Marrfish

Portland Shellfish

Keltic Seafare

THE DIFFERENCE

The way we handle our fish ensures the best possible results for our customers.Firstly our fish never touches any water or ice, the last time it touched water was when it left the ocean. Small fish are stored on perforated trays and large fish are hung on hooks in our dry-ager... This extends the life of your fish (less wastage, lower food cost), intesifies the flavour profile of the species and offers a real difference in the final cooked product.

DRY AGED FISH

We dry-age some of our fish to simply make the fish more delicious.