FROM SEA TO PLATE
With the freshest fish from independent day boats, we champion some of the more unusual, and most sustainable catches in our restaurant and Fish Butchery, giving you the very best options for delicious meals to recreate at home by preordering produce, or to enjoy with us at No.2 Mill Road, Cambridge.
RESTAURANT
Sit by the pass for an immersive dining experience, chatting with the chefs about where the fish on your plate was caught that very day! Join us for a la carte lunch Wednesday-Saturday, and evenings Tuesday-Thursday, or our set menu dinner that can be taken on Friday and Saturday nights.
ORDER FRESH FISH
It’s possible to pop into Fin Boys, or use our pre-order form online, to place an order for some of the freshest fish and shellfish in Cambridge, caught using the most sustainable methods possible on day boats, from local, independent suppliers, that we’re proud to support.
EVENTS
With various special events throughout the calendar, we host a dinner and wine night on the first Wednesday of every month, often in collaboration with a wine supplier or ambassador, for an informal evening of delicious food, and drink. Join our mailing list here to be kept up to date.
WHO are the fin boys?
THE FIN BOYS ETHOS
Established Spring 2021, Fin Boys aims to champion British fish caught from day boats, where we work with some of the country's best suppliers, who share the same values of quality, sustainability, knowledge, and the welfare of the fishing communities. Dine with us and enjoy fish caught that day from our a la carte menu lunchtimes Wednesday - Saturday, and evenings Tuesday - Thursday, or book for our lavish 6-course set menu on Friday and Saturday evenings with optional wine pairings. We host special wine and dinner nights every first Wednesday of the month, and keep an eye on events at The GOG!
JAY SCRIMSHAW
You might know Jay from the legendary local food truck Guerrilla Kitchen, but his experience in bringing creativity to the kitchen goes way back, to when he was previously the owner of The Pheasant in Keyston, during which time he was a Gordon Ramsey’s F Word Finalist, too. He also spent time as a Senior Sous Chef at Bibendum in South Kensington and sous chef at Chez Bruce in London, so really knows his stuff when it comes to creating thoughtful, tasty, and super-exciting dishes.
RICHARD STOKES
If you've dined at Parker's Tavern, you might have enjoyed the care and attention to detail that Rich puts into every dish, where he was head chef for two years before teaming up with Jay to form Fin Boys. Previously, he owned The Three Horseshoes in Madingley and worked stages for Alice Waters at Chez Panisse in Berkley, and Charles Phan at The Slanted Door in San Francisco. His love of travel, and good food brings a globally extensive and highly experienced palette to the party.
Private dining & hire
Enjoy Fin Boys seafood platters, and more, at your home, office, or function. Enquire via info@fin-boys.com for bespoke menus for collection from No.2 Mill Road, Fin Boys is also available to hire for your own private function or party, for up to 28 people. Get in touch to find out more via email: info@fin-boys.com